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Rachel Ooi's avatar

This time I was back in the Malaysia during the right season - durian season! So I've got my share after so many years. I like durians that are bittersweet, so I'm happy with a few types. And I've never eaten durian with rice before, only pure. :)

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Jules Yim | 芊文's avatar

I'm learning Kristang (different name for the Orang Serani) in Singapore with their Kabesa! I also have a background in Romance languages, which means my language acquisition is both speedy and trippy lol

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